Are You Cooking Yourself to Death?
By William Faloon
Inflammatory cytokine production can be suppressed with proper supplementation of fish oil,141-148 curcumin,149-152 boswellia,153-156 DHEA,157,158 vitamin K159-161 and other nutrients. Taking steps to shed abdominal fat and reduce blood glucose is of enormous benefit in lowering production of pro-inflammatory cytokines in the body.162
What one eats plays a major role in chronic inflammatory processes. Consuming low glycemic foods reduces the insulin surge that contributes to chronic inflammatory processes.
There is compelling evidence that eating too much over-cooked food causes an increase in inflammatory cytokines. Since most "junk" foods are cooked at extremely high temperatures, it makes sense to avoid French fries, hamburgers, potato chips, fried food, and other snacks. These foods not only contain lots of glycotoxins, but they also create other metabolic disorders that can induce degenerative disease.
Consuming at least 1,000 mg a day of carnosine,163,164 along with benfotiamine (50-500 mg/day),32,165 and pyridoxal-5-phosphate (100-200 mg/day)32,165 can inhibit pathological glycation reactions in the body.
Avoiding foods cooked at high temperature not only reduces pathological glycation processes, but also prevents the formation of gene-mutating toxins that are known carcinogens.
When food is cooked at high temperatures, toxins form that mutate cell regulatory genes9,166,167 The tragic result is increased cancer risk. This warning has been communicated to readers of this publication for many years.
With overwhelming evidence that overheated food is associated with accelerated aging and cancer, health conscious individuals have an even greater incentive to pay attention to how they prepare their food. Failure to heed these warnings will invariably cause the majority of aging humans to "cook themselves to death."
Mainstream doctors should be advising patients on safer ways to prepare their food, but this message is still not getting out, despite our warning almost ten years ago.
As a member of the Life Extension Foundation®, you learn about documented methods of reducing disease risk long before the general public.
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