Studies from University of Southampton Provide New Data on Diet and Nutrition (Very long-chain n-3 fatty acids and human health: fact, fiction and the future)
By a News Reporter-Staff News Editor at Health & Medicine Week -- Investigators discuss new findings in Health and Medicine - Diet and Nutrition. According to news reporting originating in Southampton, United Kingdom, by NewsRx editors, the research stated, "EPA and DHA appear to be the most important n-3 fatty acids, but roles for n-3 docosapentaenoic acid are now also emerging. Intakes of EPA and DHA are usually low, typically below those recommended."
The news reporters obtained a quote from the research from the University of Southampton, "Increased intakes result in higher concentrations of EPA and DHA in blood lipids, cells and tissues. Increased content of EPA and DHA modifies the structure of cell membranes and the function of membrane proteins. EPA and DHA modulate the production of lipid mediators and through effects on cell signalling can alter the patterns of gene expression. Through these mechanisms, EPA and DHA alter cell and tissue responsiveness in a way that often results in more optimal conditions for growth, development and maintenance of health. DHA has vital roles in brain and eye development and function. EPA and DHA have a wide range of physiological roles, which are linked to certain health or clinical benefits, particularly related to CVD, cancer, inflammation and neurocognitive function. The benefits of EPA and DHA are evident throughout the life course."
According to the news reporters, the research concluded: "Future research will include better identification of the determinants of variation of responses to increased intake of EPA and DHA; more in-depth dose-response studies of the effects of EPA and DHA; clearer identification of the specific roles of EPA, docosapentaenoic acid and DHA; testing strategies to enhance delivery of n-3 fatty acids to the bloodstream; and exploration of sustainable alternatives to fish-derived very long-chain n-3 fatty acids."
For more information on this research see: Very long-chain n-3 fatty acids and human health: fact, fiction and the future. The Proceedings of the Nutrition Society, 2017;():1-21 (see also Health and Medicine - Diet and Nutrition).
Our news correspondents report that additional information may be obtained by contacting P.C. Calder, Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, MP887 Southampton General Hospital, Tremona Road, Southampton SO16 6YD, UK.
The direct object identifier (DOI) for that additional information is: https://doi.org/10.1017/S0029665117003950. This DOI is a link to an online electronic document that is either free or for purchase, and can be your direct source for a journal article and its citation.
Keywords for this news article include: Europe, Southampton, United Kingdom, Diet and Nutrition, Health and Medicine.
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