Bowls edited by America's Test Kitchen

  • Item # 34172

Bowls edited by America's Test Kitchen

  • Item # 34172

Bowls provides a healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings and sauces.

Want to cook healthier low-stress dinners, improve your lunch game and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book lists 75 interesting bowls that incorporate a multitude of flavors and textures, all while streamlining prep work to keep them casual and fun. Where to start? Choose a base–we’ve got chapters based on grains, noodles, greens and broths–then peruse options as diverse as Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl and Vietnamese Beef Pho. Components within recipes are frequently interchangeable so if you’ve got precooked grains on hand, or a rotisserie chicken, you can easily swap these foods.

Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan or gluten-free? There are plenty of options here, plus nutritional information for every recipe.

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Bowls edited by America's Test Kitchen