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Research described online on November 5, 2012 in the Proceedings of the National Academy of Sciences reveals a significant role for the protein osteocalcin in strengthening bone and reducing fracture risk.
By studying bone on a microscopic scale, Deepak Vashishth of Rensselaer Polytechnic Institute in Troy, New York and his associates found that fractures begin with the formation of dilatational bands measuring approximately 100 nanometers in size. The holes, which function as a defense mechanism by helping to prevent further damage to surrounding bone following an impact, can lead to fracture if the bone is deficient in osteocalcin and/or another bone protein known as osteopontin. "This study is important because it implicates, for the first time, the role of osteocalcin in giving bone the ability to resist fracture," stated Dr Vashishth, who is the head of Rensselaer's Department of Biomedical Engineering. "Since osteocalcin is always the point of fracture, we believe that strengthening it could lead to a strengthening of the overall bone."
For osteocalcin to be absorbed, it needs to be carboxylated by vitamin K. Increasing osteocalcin by boosting vitamin K intake could therefore be a useful strategy to help prevent osteoporosis. "Currently, all of the advice for treating osteoporosis is related to calcium," Dr Vashishth observed. "We believe there's more to the story than just calcium, and the results of this new study raise an important question about vitamin K. Leafy green vegetables are the best source of vitamin K—wouldn't it be great if eating spinach and broccoli was not only healthy, but also good for your bones? We plan to investigate this link in future."
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