Pumpkin Muffins with Greek Yogurt Frosting
Pumpkin lovers, you're in the right place! This frosted pumpkin muffin recipe combines some of fall’s favorite flavors into a soft, moist, and delicious baked good. To top it off, we've put a healthy spin on the frosting. Instead of cream cheese, we're using an ingredient you may not have tried before: Greek yogurt. Our healthy alternatives, plus the benefits of beta-carotene and eye-supporting astaxanthin, make this muffin appropriate for breakfast and dessert! We’ll show you how to make this tasty treat.
