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What's Hot

What's Hot in Nutrition, Dietary Supplements, Health and Wellness Today

What's Hot features original summaries of the latest peer-reviewed journal articles published in the fields of longevity, dietary supplements, health and wellness, and nutrition. Access the latest news concerning nutritional supplements and vitamins online at What's Hot each Monday, Wednesday and Friday. Articles are archived by month and year of publication for easy retrieval. What's Hot reports exciting findings on everything from the vitamins and supplements you and your family use on a daily basis to advanced high tech breakthroughs in the field of gerontology.

We invite you to browse the What's Hot archive to view past headlines in the areas of nutrition, health and wellness that the majority of the public are still unaware of.


Soy, cruciferous vegetables could help lower breast cancer treatment side effects

December 13 2017. An article appearing on December 11, 2017 in Breast Cancer Research and Treatment reported an association between greater consumption of soy foods and cruciferous vegetables and a lower risk of experiencing side effects from breast cancer therapy. Soy foods take many forms, such as tofu, soy milk or cheese, and edamame, and cruciferous vegetables include broccoli, cauliflower, Brussels sprouts, kale, and more.

Recent What's Hot Articles

Vitamins and supplements news are posted here frequently to keep you up-to-date with the latest advances in health and wellness. We have an unparalleled track record of breaking stories about dietary supplements and life extension advances.

What's Hot Archive