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Life Extension Magazine

Nutrition, Hormones, Anti-Aging Supplements, And More

Life Extension magazine is the monthly publication of the Life Extension Foundation. Members of Life Extension receive the magazine for free in addition to their other membership benefits.

Life Extension is the first to report new discoveries involving nutrition, hormones, and anti-aging supplements, including such news-making items as coQ10 and omega-3 fatty acids. In addition, Life Extension reports innovative findings concerning the diseases that threaten many of us, such as atherosclerosis, cancer and diabetes. With each issue, subscribers to Life Extension magazine receive potentially life-saving information they won't find in most other publications.

Current Issue

Live Longer By Changing How You Cook!

A list of over 500 dietary constituents reveals surprising differences in levels of glycation products depending on how foods are prepared. Foods cooked at high temperatures increase cancer risk and accelerate aging because of the harmful mutagens and advanced glycation end products they contain. Glycation reactions can be inhibited in one’s body using carnosine, benfotiamine, and pyridoxal-5-phosphate. Mutation damage is reduced in the presence of chlorophyllin and indole-3-carbinol.

Recent Issues

Past issues of Life Extension magazine are posted online in the archives at the beginning of each month; however, Life Extension members and subscribers receive their issues in advance of online publication. Learn more about nutrition, anti-aging supplements, hormones and scientific findings on atherosclerosis, diabetes, cancer, among others published by Life Extension magazine.

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