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What's Hot

What's Hot in Nutrition, Dietary Supplements, Health and Wellness Today

What's Hot features original summaries of the latest peer-reviewed journal articles published in the fields of longevity, dietary supplements, health and wellness, and nutrition. Access the latest news concerning nutritional supplements and vitamins online at What's Hot each Monday, Wednesday and Friday. Articles are archived by month and year of publication for easy retrieval. What's Hot reports exciting findings on everything from the vitamins and supplements you and your family use on a daily basis to advanced high tech breakthroughs in the field of gerontology.

We invite you to browse the What's Hot archive to view past headlines in the areas of nutrition, health and wellness that the majority of the public are still unaware of.


Meta-analysis affirms benefit for omega 3 supplementation in nonalcoholic fatty liver

September 26 2016. A meta-analysis reported this year in Gastroenterology Research and Practicefound a benefit for supplementing with omega 3 polyunsaturated fatty acids among individuals with nonalcoholic fatty liver disease (NAFLD), a growing global health concern.

Researchers at Tongji University School of Medicine in Shanghai selected ten randomized, controlled trials concerning the effects of omega 3 that included a total of 577 participants with NAFLD or nonalcoholic steatohepatitis (NASH)--a more serious condition that can develop from NAFLD. The median dose of omega 3 was 2.85 grams per day consumed for a median of 12 months. The control groups received placebos or no treatment.

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What's Hot Archive