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What's Hot in Nutrition, Dietary Supplements, Health and Wellness Today

What's Hot features original summaries of the latest peer-reviewed journal articles published in the fields of longevity, dietary supplements, health and wellness, and nutrition. Access the latest news concerning nutritional supplements and vitamins online at What's Hot each Monday, Wednesday and Friday. Articles are archived by month and year of publication for easy retrieval. What's Hot reports exciting findings on everything from the vitamins and supplements you and your family use on a daily basis to advanced high tech breakthroughs in the field of gerontology.

We invite you to browse the What's Hot archive to view past headlines in the areas of nutrition, health and wellness that the majority of the public are still unaware of.


Omega 3s could help protect against food-borne pathogens

May 26 2017. An article appearing on March 23, 2017 in Research in Microbiology suggests a role for omega 3 fatty acids in protecting against Listeria monocytogenes, a food-borne bacterium that is the cause of a potentially life-threatening disease known as listeriosis.

“Our study has shown that common, naturally occurring fatty acids can switch off the specific genes that make the listeria bacterium dangerous,” reported  corresponding author Birgitte Kallipolitis of the University of Southern Denmark. “We tested omega-3 fatty acids, and it took them about half an hour to neutralize the listeria bacteria.”

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What's Hot Archive