What's Hot in Nutrition, Dietary Supplements, Health and Wellness Today
What's Hot features original summaries of the latest peer-reviewed journal articles published in the fields of longevity, dietary supplements, health and wellness, and nutrition. Access the latest news concerning nutritional supplements and vitamins online at What's Hot each Monday, Wednesday and Friday. Articles are archived by month and year of publication for easy retrieval. What's Hot reports exciting findings on everything from the vitamins and supplements you and your family use on a daily basis to advanced high tech breakthroughs in the field of gerontology.
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Low fat, calorie restricted diet protects mouse brains from aging effects
March 16 2018. A report published on March 12, 2018 in the journal Frontiers in Molecular Neuroscience revealed the finding of researchers at the University Medical Center Groningen, Netherlands, of a protective effect in aged mice for calorie restriction plus a low fat diet against inflammatory activation of the brain’s microglia. Microglia are the brain’s immune cells that aid in the maintenance of brain tissue function and integrity, whose dysfunction is associated with neurodevelopmental and neurodegenerative conditions. Microglia-driven inflammation in some areas of the brain is associated with aging.
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