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What's Hot in Nutrition, Dietary Supplements, Health and Wellness Today

What's Hot features original summaries of the latest peer-reviewed journal articles published in the fields of longevity, dietary supplements, health and wellness, and nutrition. Access the latest news concerning nutritional supplements and vitamins online at What's Hot each Monday, Wednesday and Friday. Articles are archived by month and year of publication for easy retrieval. What's Hot reports exciting findings on everything from the vitamins and supplements you and your family use on a daily basis to advanced high tech breakthroughs in the field of gerontology.

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Lower magnesium levels linked with increased mortality risk during up to 40 years of follow-up

October 20 2017. In an article appearing on August 30, 2017 in the journal Clinical Nutrition, Xi Zhang of Shanghai Jiao Tong University School of Medicine and colleagues reported an association between decreased serum levels of magnesium and a greater risk of dying from any cause during a follow-up period of up to 40 years.

The study included data from 14,343 participants in the National Health and Nutrition Examination Survey I Epidemiologic Follow-Up Study. Serum magnesium concentrations were measured upon enrollment between 1971 and 1975. Mortality data was available through 2011.

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