Sara Tercero

Sara Tercero is the chef behind the popular food blog BetterFoodGuru and the author of the cookbook Plant-Based Diet in 30 Days. Her specialties are veganized Indian-inspired curries, giant rainbow salads, and healthier Mediterranean and Mexican-inspired dishes. It is Sara's mission to prove that plants are delicious and to help others cook and eat their way to health and happiness.

Sara Tercero

Sara Tercero is the chef behind the popular food blog BetterFoodGuru and the author of the cookbook Plant-Based Diet in 30 Days. Her specialties are veganized Indian-inspired curries, giant rainbow salads, and healthier Mediterranean and Mexican-inspired dishes. It is Sara's mission to prove that plants are delicious and to help others cook and eat their way to health and happiness.

How to Make Chocolate Covered Strawberries

Ready to sink your teeth into a healthy and delicious dessert? These chocolate covered strawberries deliver plenty of healthy antioxidant polyphenols and vitamins in an elegant and tasty treat.

Vegan Green Bean Casserole: Healthy and Delicious

Green bean casserole is a great way to elevate your dinner into a celebration. And with this vegan recipe, which includes a made-from-scratch, non-dairy mushroom soup, everyone at the table can enjoy a serving.

Butternut Squash Mac and Cheese: A Vegan Delight

Love mac and cheese but don’t love the dairy overload? This dairy-free spin on the comfort food classic packs in plant-based protein power and is suitable for vegan and dairy-free diets.

This sweet potato black bean chili is filled with nutrients

Sweet Potato and Black Bean Chili Recipe

Fill your belly with a warm and comforting vegetarian chili, made with black beans and sweet potatoes for a protein-rich and fiber-filled meal that can be made in an instant pot or slow cooker.

Vegan Pesto: A Delicious Recipe Without Dairy

Hold the cheese! This easy-to-make vegan pesto recipe swaps nutritional yeast for parmesan in a look-alike sauce that looks and tastes like the real thing!

Carrot cake pancakes are a healthy, decadent breakfast treat

Carrot Cake Pancakes: A Healthy and Tasty Breakfast

Who says you can’t eat dessert for breakfast? This healthy, vegan carrot cake pancake recipe brings carrots, cinnamon and nuts—with a cream cheese drizzle—to your morning table.

Baked Oatmeal: A Hearty, High-Protein Recipe

Eating baked oatmeal every day instead of an apple a day? That might not be how the popular adage goes, but maybe it should—because zinc and beta-glucans make oats a powerful immune health supporter.

A hot mulled apple cider that is perfect for a winter day

Mulled Apple Cider Recipe: A Cozy Drink

Sip your way to winter cheer with a hot mulled apple cider recipe that pulls in the best scents and tastes of the season.

Maple Pecan Cookies: Healthy Home-Baked Treat

Maple pecan is the most underrated of fall flavors! Don’t believe us? Try this healthy, vegan take on the traditional pecan sandie cookie and see (and taste) for yourself!

Tempeh is a soybean product that tastes best crumbled and seasoned

Tempeh vs Tofu: Which Is Better? (+ Recipe)

In the battle between soy protein powerhouses tempeh and tofu, the dish may decide which is tops for your table.

8 Best Gluten-Free Snacks Ideas (+ Granola Bar Recipe)

Going gluten-free doesn’t have to mean going hungry! We’ve got some great gluten-free snack ideas for easy snacks to make at home, including a recipe that will make granola bars your new go-to.

Vegan Caesar salad has a creamy, dairy-free dressing made from cashews.

Vegan Caesar Salad: A Crowd-Pleasing Recipe

All will hail this decadent vegan Caesar salad! With heart-healthy fats from extra-virgin olive oil, and plant-based protein and fiber from roasted chickpeas, this salad is as nourishing as it is yummy.

Vegan Potato Salad: Easy & Healthy Recipe

This vegan spin on a classic American BBQ side dish offers more flavor, texture and health benefits than traditional potato salad, thanks to nutritious mix-ins including tahini, chickpeas and cauliflower.

This easy ratatouille recipe is low on preparation but high in flavor

Easy Ratatouille Recipe

Turn your garden bounty into a healthy, aromatic dish for the whole family with this easy stovetop ratatouille recipe, featuring eggplant, garlic and lycopene-rich tomatoes.

Vegetable Stock From Scraps: Zero Waste Recipe

Eco-friendly, delicious and nutritious…what’s not to love? This vegetable stock is a zero-waste recipe that makes use of all the veggie scraps you have in your kitchen.

Waldorf Salad that is wholly plant-based with detoxing benefits

Waldorf Salad: Best Detox Recipes

This delicious Waldorf salad is a great source of cruciferous vegetables. Plus, it's vegan and free of mayonnaise, offering a new spin on an old favorite.

Roasted Vegetable Recipe with Avocado Salad Dressing

This roasted vegetable salad with an avocado dressing is bursting with flavor and nutrients such as magnesium and omega-3 fatty acids that support your heart health.

Man prepping lentils to start making a vegan lentil soup

The Best Vegan Lentil Soup

Trying to get more lentils in your life? This Vegan Lentil Soup recipe from Chef Sara Tercero is packed with fiber, protein, and just the right blend of smoky and savory spices.