Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians and meat-eaters alike.

Pushpesh Pant is a professor at the Jawaharlal Nehru University in New Delhi. He is a regular recipe columnist and author of many cookbooks in India, as well as Phaidon's India: The Cookbook.

"I'm excited to add The Indian Vegetarian Cookbook to my collection... Where better to look for inspiration on meat-free cooking than India?"—House & Garden

"Enjoy these imaginative dishes and prove to your friends that you don't need meat for a perfect Indian meal."—Vegan Living

"A must-have tome from one of the most respected Indian food writers. It's bound to spend more time in the kitchen than on the bookshelf... Authentic but accessible, The Indian Vegetarian Cookbook is a classic... Vegetarians will love it, but this book will appeal to lovers of all tasty and vibrant foods."—MostlyFood.co.uk