Life Extension Magazine®
Prebiotics are the unsung heroes of a healthy microbiome.
Their primary job is to feed and support the trillions of good bacteria in the digestive tract. Various prebiotics have been shown to influence appetite,1,2 immune function,3 cholesterol levels,4 fasting blood sugar,5 and more.
Despite their importance, some individuals may experience excessive flatulence and general digestive discomfort when consuming prebiotics, particularly at higher doses, which in some cases may be severe enough to discourage continued consumption.6
A unique prebiotic called xylooligosaccharides, or XOS, can boost beneficial Bifidobacterium at lower doses than conventional prebiotics.7
Preclinical studies suggest XOS may also reduce blood sugar,8,9 lower LDL cholesterol and triglycerides,10,11 and decrease precancerous colonic lesions.8,9,12
In a human trial, XOS supplementation increased HDL cholesterol and production of beneficial bacteria in healthy adults—without the uncomfortable symptoms associated with other commercial prebiotics.13
Give Good Bacteria a Boost
A prebiotic is a food ingredient that resists digestion, is then fermented by intestinal microorganisms, and ultimately stimulates the growth of good bacteria.14
Xylooligosaccharides, or XOS, is a prebiotic made from corn cobs.15 Two factors set XOS apart from other types of prebiotics.7
- First, XOS has a demonstrated bifidogenic effect, increasing Bifidobacterium counts over 4 to 8 weeks of supplementation.
- Second, XOS works at small doses, which minimizes unpleasant side effects often associated with other prebiotics.
Bifidobacteria are among the most beneficial bacteria in the microbiome. These "good guys" help protect against allergic diseases,16-18 contribute to cholesterol reduction,19 and support immune homeostasis.20
Unfortunately, levels of bifidobacteria dramatically decline with age. In naturally delivered, breastfed infants, bifidobacteria can constitute up to 90% of all gut bacteria. Their relative abundance diminishes significantly after weaning and decreases further in the elderly.21,22
This is problematic, as low levels of Bifidobacterium may weaken the immune balance.23
These bacteria play important roles in the metabolism of dietary components22,23 and support the proper development and function of the immune system.20,23
Research shows that XOS can effectively boost bifidobacteria in healthy adults.7,13,24
In one study, 32 healthy subjects took either low-dose XOS (1.4 grams), high-dose XOS (2.8 grams), or a placebo. Eight weeks later, Bifidobacterium counts increased in both XOS groups, with the high-dose group showing significantly greater increases than the low-dose group.7
These doses are lower than what some other prebiotics require to achieve significant increases in bifidobacteria. For comparison, the optimal dose of short chain fructooligosaccharides (FOS) that significantly increased fecal bifidobacteria in healthy volunteers was found to be 10 grams/day.25
Higher doses were more consistently associated with unpleasant side effects.25
Health Benefits of XOS
XOS has been studied for potential health benefits. Preclinical studies suggest that XOS may help lower cholesterol, improve calcium absorption for stronger bones, and possibly reduce the risk of colon cancer.8
In a mouse model of gestational diabetes, those given XOS experienced decreases in fasting blood glucose, insulin, and HOMA-IR (a measure of insulin resistance).26 Another mouse study indicated that XOS could potentially help treat constipation.27
A small randomized, double-blind study in type II diabetics showed that taking XOS daily for 8 weeks was associated with modest improvements in blood sugar (glucose, HbA1c, fructosamine) and lipid levels (oxidized LDL, cholesterol, apolipoprotein B).28
In another human study, daily XOS supplementation increased levels of butyrate-producing activity,24 a short-chain fatty acid that has been linked with gut and brain health in animal studies.29
Summary
Prebiotics are important for overall health because they feed and support beneficial bacteria in the microbiome.
XOS is a unique prebiotic that may help boost levels of bifido- bacteria.
XOS supplementation has been studied for its effects on blood sugar, atherogenic lipids, and for its potential role in gut metabolism, as well as markers associated with colon health.
Because it works at significantly lower doses than other common prebiotics, XOS has been associated with fewer reports of unpleasant side effects like flatulence compared to some other prebiotics.
If you have any questions on the scientific content of this article, please call a Life Extension Wellness Specialist at 1-866-864-3027.
References
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- Johnstone N, Dart S, Knytl P, et al. Nutrient Intake and Gut Microbial Genera Changes after a 4-Week Placebo Controlled Galacto-Oligosaccharides Intervention in Young Females. Nutrients. 2021 Dec 8;13(12).
- Shokryazdan P, Faseleh Jahromi M, Navidshad B, et al. Effects of prebiotics on immune system and cytokine expression. Med Microbiol Immunol. 2017 Feb;206(1):1-9.
- Beserra BT, Fernandes R, do Rosario VA, et al. A systematic review and meta-analysis of the prebiotics and synbiotics effects on glycaemia, insulin concentrations and lipid parameters in adult patients with overweight or obesity. Clin Nutr. 2015 Oct;34(5):845-58.
- Bock PM, Telo GH, Ramalho R, et al. The effect of probiotics, prebiotics or synbiotics on metabolic outcomes in individuals with diabetes: a systematic review and meta-analysis. Diabetologia. 2021 Jan;64(1):26-41.
- Cummings JH, Macfarlane GT, Englyst HN. Prebiotic digestion and fermentation. Am J Clin Nutr. 2001 Feb;73(2 Suppl):415S-20S.
- Finegold SM, Li Z, Summanen PH, et al. Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota. Food Funct. 2014 Mar;5(3):436-45.
- Kumar R, Naess G, Sorensen M. Xylooligosaccharides from lignocellulosic biomass and their applications as nutraceuticals: a review on their production, purification, and characterization. J Sci Food Agric. 2024 Oct;104(13):7765-75.
- Nogueira-Prieto NM, Ansin-Vallejo C, Becerra-Fernandez M, et al. A review of the capacity of xylooligosaccharides to modulate gut microbiota and promote health. Food Funct. 2025 Jun 16;16(12):4654-72.
- Li F, Li Q, Zhang Y, et al. Effects of Xylooligosaccharides on Lipid Metabolism, Inflammation, and Gut Microbiota in C57BL/6J Mice Fed a High-Fat Diet. Front Pharmacol. 2021;12:791614.
- Teng CY, Kao NJ, Nguyen NTK, et al. Effects of xylo-oligosaccharide on gut microbiota, brain protein expression, and lipid profile induced by high-fat diet. J Nutr Biochem. 2024 Jul;129:109640.
- Hsu CK, Liao JW, Chung YC, et al. Xylooligosaccharides and fructooligosaccharides affect the intestinal microbiota and precancerous colonic lesion development in rats. J Nutr. 2004 Jun;134(6):1523-8.
- Childs CE, Roytio H, Alhoniemi E, et al. Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study. Br J Nutr. 2014 Jun 14;111(11):1945-56.
- Fahim SM, Huey SL, Palma Molina XE, et al. Gut microbiome-based interventions for the management of obesity in children and adolescents aged up to 19 years. Cochrane Database Syst Rev. 2025 Jul 10;7(7):CD015875.
- Liao H, Xu Y, Zhang J. Efficient production of xylooligosaccharides and fermentable sugars from corncob by propionic acid and enzymatic hydrolysis. Bioresour Technol. 2021 Dec;342:125680.
- Grimm V, Westermann C, Riedel CU. Bifidobacteria-host interactions--an update on colonisation factors. Biomed Res Int. 2014 2014/01/01;2014(1):960826.
- Singh A, Hacini-Rachinel F, Gosoniu ML, et al. Immune-modulatory effect of probiotic Bifidobacterium lactis NCC2818 in individuals suffering from seasonal allergic rhinitis to grass pollen: an exploratory, randomized, placebo-controlled clinical trial. Eur J Clin Nutr. 2013 Feb;67(2):161-7.
- Cardoso A, Naghibi M, Climent E, et al. Effects of Live and Heat-Treated Bifidobacterium longum CECT 7347 in Adults With Allergic Rhinitis: A Randomised, Double-Blind, Placebo-Controlled Trial. Allergy. 2026 Apr 28.
- Bernini LJ, Simao AN, Alfieri DF, et al. Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome. Nutrition. 2016 Jun;32(6):716-9.
- Gavzy SJ, Kensiski A, Lee ZL, et al. Bifidobacterium mechanisms of immune modulation and tolerance. Gut Microbes. 2023 Dec;15(2):2291164.
- Arboleya S, Watkins C, Stanton C, et al. Gut Bifidobacteria Populations in Human Health and Aging. Front Microbiol. 2016;7:1204.
- Riviere A, Selak M, Lantin D, et al. Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut. Front Microbiol. 2016;7:979.
- Ruiz L, Delgado S, Ruas-Madiedo P, et al. Bifidobacteria and Their Molecular Communication with the Immune System. Front Microbiol. 2017;8:2345.
- Lecerf JM, Depeint F, Clerc E, et al. Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties. Br J Nutr. 2012 Nov 28;108(10):1847-58.
- Bouhnik Y, Vahedi K, Achour L, et al. Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humans. J Nutr. 1999 Jan;129(1):113-6.
- Yang J, Wang J, Wu W, et al. Xylooligosaccharides ameliorate insulin resistance by increasing Akkermansia muciniphila and improving intestinal barrier dysfunction in gestational diabetes mellitus mice. Food Funct. 2024 Mar 18;15(6):3122-9.
- Song H, Guo R, Sun X, et al. Xylooligosaccharides from corn cobs alleviate loperamide-induced constipation in mice via modulation of gut microbiota and SCFA metabolism. Food Funct. 2023 Oct 2;14(19):8734-46.
- Sheu WH, Lee IT, Chen W, et al. Effects of xylooligosaccharides in type 2 diabetes mellitus. J Nutr Sci Vitaminol (Tokyo). 2008 Oct;54(5):396-401.
- Matt SM, Allen JM, Lawson MA, et al. Butyrate and Dietary Soluble Fiber Improve Neuroinflammation Associated With Aging in Mice. Front Immunol. 2018;9:1832.