Soy Isoflavones

30 vegetarian capsules Item # 01649

Super Absorbable Soy Isoflavones, 60 vegetarian capsules

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Supplement Facts for Super Absorbable Soy Isoflavones, 60 vegetarian capsules

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Soy Isoflavones

30 vegetarian capsules Item # 01649

After menopause, a woman needs to keep her heart and bones healthy—and soy isoflavones can help, because they mimic estrogen-like activity in the body.

Gluten free Non-GMO Vegetarian
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$0.60/count | 15 - 30 Day Supply

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$0.65 / count | 15 - 30 Day Supply

Recommended by a doctor.

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Soy Isoflavones

30 vegetarian capsules


$0.65/count | 15 - 30 Day Supply

What Are Soy Isoflavones?

Soy has many health benefits for women, especially after menopause. Soy isoflavones are phytoestrogens (plant estrogens) that mimic estrogen-like activity in your body. This means they help your body maintain strong bones and a healthy heart as you age.

Soy isoflavones are phytoestrogens (plant estrogens) that can help women maintain heart and bone health after menopause.

Soy Isoflavones Benefits

  • Ideal daily supplement for women post-menopause
  • Supports heart, bone & cellular health
  • Can help maintain already-healthy blood pressure
  • Provides soy isoflavones such as genistein, daidzein and glycitein

Post-menopause support

After menopause, maintaining a healthy heart, bones and metabolism is especially important for women—and soy can help. The phytoestrogens in soy have effects similar to those of estrogen, so they help support cardiovascular health and healthy bone density in women as they age. Soy isoflavones also help fight oxidative stress, contributing to wellness and longevity no matter what stage of life you’re in!

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After menopause, maintaining a healthy heart, bones and metabolism is especially important for women—and soy can help. The benefits of soy have been shown for decades in published studies.1

These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.

Serving Size 1 vegetarian capsule

Amount Per Serving

Novasoy® Soy

135 mg

isoflavone concentrate [std. to 40% isoflavones (54 mg)]


Other ingredients: vegetable cellulose (capsule), ascorbyl palmitate, silica.

Contains soybeans.


Novasoy® and the Novasoy logo are registered trademarks of Archer-Daniels-Midland Company

Dosage and Use
  • Take one (1) capsule once or twice daily, or as recommended by a healthcare practitioner.
Typical soy isoflavone profile:
  • Genistein and its precursor isoform genistin: 28 mg
  • Daidzein and its precursor isoform daidzin: 22 mg
  • Glycitein and its precursor isoform glycitin: 4 mg
  • Do not purchase if outer seal is broken or damaged.
  • When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

To report a serious adverse event or obtain product information, contact 1-866-280-2852.

Actual Size

Pill Size Image
  1. Rizzo G, Baroni L. Soy, Soy Foods and Their Role in Vegetarian Diets. Nutrients. Jan 5 2018;10(1):43-94. doi:10.3390/nu10010043
  2. Sekikawa A, Ihara M, Lopez O, et al. Effect of S-equol and Soy Isoflavones on Heart and Brain. Curr Cardiol Rev. 2019;15(2):114-135. doi:10.2174/1573403X15666181205104717
  3. Mukund V, Mukund D, Sharma V, Mannarapu M, Alam A. Genistein: Its role in metabolic diseases and cancer. Crit Rev Oncol Hematol. Nov 2017;119:13-22. doi:10.1016/j.critrevonc.2017.09.004
  4. Krizova L, Dadakova K, Kasparovska J, Kasparovsky T. Isoflavones. Molecules. Mar 19 2019;24(6):1076. doi:10.3390/molecules24061076
  5. Chen LR, Chen KH. Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview. Int J Mol Sci. Mar 22 2021;22(6)doi:10.3390/ijms22063212
  6. Kanadys W, Baranska A, Blaszczuk A, et al. Effects of Soy Isoflavones on Biochemical Markers of Bone Metabolism in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Int J Environ Res Public Health. May 17 2021;18(10)doi:10.3390/ijerph18105346
  7. Baranska A, Blaszczuk A, Kanadys W, et al. Effects of Soy Protein Containing of Isoflavones and Isoflavones Extract on Plasma Lipid Profile in Postmenopausal Women as a Potential Prevention Factor in Cardiovascular Diseases: Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients. Jul 24 2021;13(8)doi:10.3390/nu13082531
  8. Fang K, Dong H, Wang D, Gong J, Huang W, Lu F. Soy isoflavones and glucose metabolism in menopausal women: A systematic review and meta-analysis of randomized controlled trials. Mol Nutr Food Res. Jul 2016;60(7):1602-14. doi:10.1002/mnfr.201501024
  9. Sathyapalan T, Aye M, Rigby AS, et al. Soy isoflavones improve cardiovascular disease risk markers in women during the early menopause. Nutr Metab Cardiovasc Dis. Jul 2018;28(7):691-697. doi:10.1016/j.numecd.2018.03.007
  10. Daily JW, Ko BS, Ryuk J, Liu M, Zhang W, Park S. Equol Decreases Hot Flashes in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. J Med Food. Feb 2019;22(2):127-139. doi:10.1089/jmf.2018.4265
  11. Crisafulli A, Marini H, Bitto A, et al. Effects of genistein on hot flushes in early postmenopausal women: a randomized, double-blind EPT- and placebo-controlled study. Menopause. Jul-Aug 2004;11(4):400-4. doi:10.1097/01.gme.0000109314.11228.e5
  12. D'Anna R, Cannata ML, Marini H, et al. Effects of the phytoestrogen genistein on hot flushes, endometrium, and vaginal epithelium in postmenopausal women: a 2-year randomized, double-blind, placebo-controlled study. Menopause. Mar-Apr 2009;16(2):301-6. doi:10.1097/gme.0b013e318186d7e2
  13. Ramdath DD, Padhi EM, Sarfaraz S, Renwick S, Duncan AM. Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease. Nutrients. Mar 24 2017;9(4):324-48. doi:10.3390/nu9040324

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