The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy options for appetizers, main dishes, salads, sides and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while specially commissioned photographs bring its delicious dishes to life.

"No one does a family gathering quite like the Italians, so take inspiration from their seasonal, veg-packed cuisine to create your own savory showstopper – perfect for Easter or a Sunday lunch."—Vegetarian Living

"In this book, the writing is clear, the photos inviting, and above all, the sheer breadth of tasty-sounding dishes encyclopedic enough that any level of cook can find something to make. For fans of Italian cuisine, it's impossible to flip through the pages without salivating, vegetarian or not."—Eater

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print.