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Trial finds lower risk of autoimmune diseases in people who supplemented with vitamin D and omega-3 fatty acids

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Results from a trial reported on January 26, 2022, in the BMJ revealed a reduced risk of developing autoimmune diseases among men and women who received vitamin D with or without omega-3 fatty acids from fish oil in comparison with a placebo.1 Autoimmune diseases occur when the body’s immune system attacks normal tissues, and, they often require treatment with medications that have numerous side effects that can be severe.

“This study of more than 25,000 older adults in the US provides evidence that daily [intake of] 2000 IU/day vitamin D or a combination of vitamin D and omega-3 fatty acids for five years reduces autoimmune disease incidence, with more pronounced effects found after two years of [intake],” the authors wrote. “The clinical importance of these findings is high because these are well tolerated, non-toxic…and other effective treatments to reduce the incidence of autoimmune diseases are lacking.”

The trial included 12,786 men aged 50 and older and 13,085 women who were at least 55 years of age upon enrollment in the Vitamin D and Omega-3 Trial (VITAL). Participants received either 2,000 IU vitamin D or a matching placebo, plus 1,000 mg omega-3 fatty acids or a placebo to be consumed daily for a median follow-up period of 5.3 years.

  • Among men and women who received vitamin D with or without omega-3s, the risk of developing an autoimmune disease during follow-up was 22% lower than the placebo.
  • Among participants who were given both vitamin D and omega-3, the risk of developing an autoimmune disease was 31% lower than those who received both placebos.
  • Furthermore, when the researchers excluded data from the first two years of follow-up to better evaluate the effect of treatment, trial participants who received vitamin D had a 39% lower risk of autoimmune disease than the placebo group.

“It is exciting to have these new and positive results for non-toxic vitamins and [nutrients],” stated senior author Karen Costenbader, MD, MPH, of Brigham and Women’s Hospital. “When my patients, colleagues, or friends ask me which vitamins or [nutrients] I’d recommend they take to reduce risk of autoimmune disease, I have new evidence-based recommendations for women aged 55 years and older and men 50 years and older.”

“Autoimmune diseases are common in older adults and negatively affect health and life expectancy,” noted first author Jill Hahn, ScD, of Harvard T.H. Chan School of Public Health. “Until now, we have had no proven way of preventing them, and now, for the first time, we do.”

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Apply What You've Learned: Autoimmune Diseases

  • A shocking 80 or more diseases may be caused by the immune system attacking its own tissues and cells.2 While the cause of many of these autoimmune diseases is unknown, genetics, infections and environment may be factors that contribute to their development.2
  • Blood testing can help your doctor diagnose autoimmune diseases. While there are currently no cures for these diseases, treatments exist.2 Individuals with an autoimmune disease should collaborate with their physicians to manage their conditions.
  • Autoimmune diseases often have non-specific symptoms such as fatigue, but there also may be redness, swelling, warmth and pain, which are classic signs and symptoms of inflammation.3 Dietary measures and interventions that help support a healthy inflammatory response may help.4  
  • Curcumin is well-recognized for its ability to help manage inflammation and has numerous studies showing it may be of benefit in autoimmune disease.5 An extract of white peony root also may help restore balance to an overly active immune system.6,7

References

  1. Hahn J et al. BMJ. 2022 Jan 26;376:e066452.
  2. “Autoimmune diseases.” National Institute of Allergy and Infectious Diseases. https://www.niaid.nih.gov/diseases-conditions/autoimmune-diseases
  3. “Autoimmune diseases.” Medline Plus. National Library of Medicine. https://medlineplus.gov/autoimmunediseases.html
  4. Galland L. Nutr Clin Pract. 2010 Dec;25(6):634-40.
  5. Chamani S et al. Phytother Res. 2022 Mar 18.
  6. Wang YN et al. Phytother Res. 2014 Mar;28(3):372-81.
  7. Jiang H et al. J Ethnopharmacol. 2020 Aug 10;258:112913.

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