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Life Extension’s creatine monohydrate improved cognitive function in Alzheimer's disease patients

Doctor pointing at brain scans
 

A pilot trial resulted in improvements in cognition and increases in brain creatine levels among people with Alzheimer’s disease who consumed creatine monohydrate for eight weeks.

Creatine is an amino acid that is made in the body and occurs in seafood and meat. Creatine supports cellular energy, muscle strength and other aspects of well-being, including brain health.

“Our data suggest that creatine monohydrate supplementation is feasible in Alzheimer’s disease and provides preliminary evidence for future efficacy and mechanism studies,” wrote authors Aaron N. Smith and colleagues, who reported the findings.1

Total cognition as well as fluid cognition, list sorting, working memory and oral reading recognition improved significantly by the end of the trial. Compared with the beginning of the trial, serum creatine was higher at four and eight weeks and brain creatine significantly increased by 11%. “Although previous studies have demonstrated that creatine monohydrate...increases brain creatine in healthy individuals, our trial is the first to demonstrate this in Alzheimer’s disease,” the authors announced.

The current Creatine to Augment Bioenergetics in Alzheimer's (CABA) trial enrolled 20 men and women being treated for Alzheimer’s disease with drugs such as memantine or donepezil. Participants were instructed to consume 10 grams of creatine monohydrate twice per day for eight weeks. The creatine monohydrate used in the trial was donated by Life Extension Inc.

Tests that evaluated cognition were administered and MRI scans that measured brain total creatine were performed at the beginning and end of the study. Serum creatine levels were measured prior to the treatment period and at four and eight weeks.

The trial findings were reported in the April-June 2025 issue of the Alzheimer’s Association journal Alzheimer's & Dementia: Translational Research & Clinical Interventions.

 



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Apply What You've Learned: Creatine

  • Creatine is an amino acid that is a popular addition to many people’s nutritional regimens. Creatine supports muscle health and injury recovery, as well as general health during aging.2
  • Preclinical studies have found brain benefits for creatine. Promising research suggests that creatine may be useful for depression, concussion and mild traumatic brain injury.3
  • A meta-analysis of randomized, controlled trials concluded that consuming creatine improved measures of memory when compared with a placebo. Significant improvement occurred in older versus younger individuals.4
  • Can creatine really build muscle? Systematic reviews and meta-analyses concluded that creatine combined with resistance training provides an increase in muscle growth, or lean tissue mass and strength in comparison with a placebo.5,6

References

  1. Smith AN, Choi IY, Lee P, et al. Creatine monohydrate pilot in Alzheimer's: Feasibility, brain creatine, and cognition. Alzheimers Dement (N Y). 2025 May 19;11(2):e70101. doi: 10.1002/trc2.70101.
  2. Kreider RB, Stout JR. Creatine in health and disease. Nutrients. 2021 Jan 29;13(2):447. doi: 10.3390/nu13020447.
  3. Forbes SC, Cordingley DM, Cornish SM, et al. Effects of creatine supplementation on brain function and health. Nutrients. 2022 Feb 22;14(5):921. doi: 10.3390/nu14050921.
  4. Prokopidis K, Giannos P, Triantafyllidis KK, et al. Effects of creatine supplementation on memory in healthy individuals: a systematic review and meta-analysis of randomized controlled trials. Nutr Rev. 2023 Mar 10;81(4):416-427. doi: 10.1093/nutrit/nuac064.
  5. Burke R, Piñero Alec, Coleman M, et al. The effects of creatine supplementation combined with resistance training on regional measures of muscle hypertrophy: a systematic review with meta-analysis. Nutrients. 2023 Apr 28;15(9):2116. doi: 10.3390/nu15092116.
  6. Forbes SC, Candow DG, Ostojic SM, et al. Meta-analysis examining the importance of creatine ingestion strategies on lean tissue mass and strength in older adults. Nutrients. 2021 Jun 2;13(6):1912. doi: 10.3390/nu13061912.

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