February Issue

Issue:

February 2007

Eating Your Way to Prostate Cancer

Cancer cells lurk in the prostate glands of most aging men, yet only one in six is ever diagnosed with prostate cancer. Scientists have discovered an enzyme called 5-lipoxygenase (5-LOX) that promotes the development of full-blown prostate cancer, along with angiogenesis and metastasis. The good news is that this lethal enzyme can be significantly reduced by eating a healthier diet and using supplements that specifically inhibit 5-LOX production.

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