Issue: Super Sale 2011/2012

Scientific studies confirm the risk of dying significantly increases unless you achieve optimal 24-hour-a-day glucose control. Yet more than 80% of adults have fasting blood glucose above 85 mg/dL—a level that increases risk of vascular diseases. Alarming new data reveal that blood sugar surges after meals heightens incidence of stroke, retinal damage, and cancer even more. When tested in humans, a novel green coffee bean extract suppressed dangerous after-meal blood sugar spikes up to 32%!



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