May Issue

Issue: May, 2016

A unique omega-7 fatty acid has been shown to increase fat breakdown and fat burning for energy. And that’s not all: in one study, patients taking the omega-7 for just 30 days showed a 43% reduction in C-reactive protein (inflammatory) levels. The discovery of omega-7 provides an opportunity to conquer metabolic disturbances that precede the diseases of aging.



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