May Issue

Issue:

May, 2016

Omega-7 An Overlooked Fatty Acid

Scientists at Harvard and the Cleveland Clinic have been investigating a unique fatty acid, omega-7, which has been shown to increase fat breakdown and fat burning for energy. In one study, patients taking omega-7 for just 30 days showed a 44% reduction in C-reactive protein (inflammatory) levels. The discovery of omega-7 provides an opportunity to conquer metabolic disturbances that precede the diseases of aging.

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