September Issue

Issue:

September, 2016

Is Your Olive Oil Counterfeit?

Olive oil is a critical part of the Mediterranean diet. Higher consumption of extra virgin olive oil has been shown to reduce risk of all-cause mortality by 23%, cardiovascular events by 28%, and stroke incidence 40%. Startling findings reveal many brands are diluted with cheap omega-6 fats. These fats not only create health problems, but deprive consumers of beneficial polyphenols from pure extra virgin olive oil.

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