February Issue

Issue: February 2014

Excess glucose increases risks of cancer, obesity, dementia, and vascular disease. New findings show high blood glucose accelerates aging by adversely impacting our longevity genes. Dietary restriction of carbohydrates is only a partial solution. That’s because our maturing bodies produce too much glucose internally while glycemic regulatory functions are impaired. Fortunately, a low-cost approach has been developed to counteract the underlying factors behind today’s epidemic of excess blood sugar.



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