August Issue

Issue:

August 2014

How Green Tea Protects Against Alzheimer’s Disease

Striking new scientific evidence reveals that green tea inhibits Alzheimer’s disease by preventing amyloid plaque formation and creating new brain neurons—resulting in a 54% reduction in the risk of cognitive decline. Neuroimaging scanning now demonstrates how green tea extract boosts activity in an area of the brain specifically used for working memory.

Reports
Departments
Recent Issues
Magazine Archives

Subscribe to Life Extension Magazine®

Subscribe Now

Advertise in Life Extension Magazine®

Learn More