September Issue


September 2018

Anti-Inflammatory Effects of Gamma-Linolenic Acid (GLA)

Normal aging ignites low-grade inflammation that contributes to chronic diseases. Readers of Life Extension Magazine® reduce inflammation by avoiding toxic foods and supplementing with curcumin, fish oil, vitamin D, and other nutrients. A flurry of studies supports a role for gamma-linolenic acid to further suppress chronic inflammatory reactions.

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