October Issue


October 2017

Not So Sweet: Deadly Impact of After-Meal Blood Glucose Spikes

The most dangerous time of day is after a meal, when insulin and glucose can spike too high in the bloodstream. Two plant extracts have been shown to slash after-meal insulin by as much as 56% along with reductions in after-meal glucose, and a 0.3% drop in hemoglobin A1c.

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